ARIA Restaurant Sydney, located at Circular Quay, on the very edge of Sydney Harbour, provides a dining experience with striking harbour views, an award winning menu and extensive wine list, served in an intimate and elegant dining room. Owned by chef Matt Moran and restaurateur, Peter Sullivan, ARIA first opened its doors in 1999 and is highly regarded and awarded both locally and internationally.

Situated in the dress circle of the harbour, Quay has some of Sydney’s most spectacular views, sweeping from the Opera House to the Harbour Bridge. The food created by chef Peter Gilmore is equally awe-inspiring. Peter’s use of texture and his exploration of nature’s diversity are key elements to his continually evolving original style.

With its spectacular harbour backdrop taking in the life and majesty of Circular Quay to its wonderful ambience, quality of service and consistent standard of cuisine, Cafe Sydney is acknowledged as one of the centrepieces of Sydney dining.

ituated in Sydney's Overseas Passenger Terminal, Wildfire is unique amongst waterfront restaurants to be part of the rich history of Sydney's old town. Wildfire opened in 2002, just after the terminal's redevelopment for the 2000 Olympics.

Ocean Room is one of Sydney’s most iconic dining destinations. The stunning, architecturally applauded dining space is set against the impressive Sydney Opera House and Harbour. The menu brings together a sumptuous collection of modern Japanese cuisine using local Australian produce to ensure guests a memorable culinary adventure.

Peter Doyle @ the Quay is more than just a great restaurant in a great setting. It's a symbol of the best that Sydney has to offer like all of Peter Doyle's premium products. The Doyle name is synonymous with seafood excellence, stretching back more than a century.

Imperial Peking Harbourside has incorporated many new gourmadising touches into its menu and have subsequently won many prestigious awards. Traditional Pekinese cuisine has been altered into a lighter, more contemporary palate, with a blend of exotic tastes to create a delicious and tantilising culinary delight.

Superbly located, Angelo’s on the Bay affords panoramic water and park views from its Federation style building in Prince Edward Park. Boasting innovative seafood cuisine prepared by Chef Mario Pedavoli

The Boathouse has an international reputation for serving the finest Australian seafood and Sydney's best array of oysters, always freshly shucked to order. Located in an historic, converted boathouse on Sydney Harbour’s Blackwattle Bay, the Restaurant and Bar offer magical, panoramic views, day and night, across the water to the Anzac Bridge and the Sydney Fish Market.

Aqua Dining, which first opened in September 2000, is the flagship restaurant of the Aqua Dining Group. Situated above the 1930’s North Sydney Olympic Swimming Pool, it was originally caretaker’s accommodation. In May 2011, Aqua Dining underwent a renovation under the direction of renowned architect Sidney Koh. Its unique vantage point was the central focus during the redesign.

Banjo Paterson Cottage Restaurant operates from a beautiful sandstone building dating back to the 1830's. Classified by the National Trust, "Rockend" is where A.B.'Banjo' Paterson lived as a young man with his grandmother. Situated within 5 acres of parkland the restaurant is surrounded by beautifully landscaped gardens overlooking the water, making it ideal for garden ceremonies.

Come to the Mosman Rowers and relax by the water. The Mosman Rowers boasts a prime heritage waterfront location in Mosman Bay, Sydney Harbour, with a lovely balcony vista overlooking the bay. This heritage property is located only a short ferry ride from Circular Quay Sydney.

Set over two levels at the very end of Pyrmont’s historic Jones Bay Wharf, Flying Fish Restaurant & Bar invites you to experience Sydney’s enchanting beauty from a fresh perspective. Boasting spectacular harbour views, a coveted Chef’s Hat and a rustic interior that celebrates the site’s industrial-maritime heritage, Flying Fish is headed up by Stephen Seckold, who delivers an innovative menu that flows with the seasons and constantly surprises the palate.

On the riverbank of Parramatta River, you can refuel and choose to reload with fresh "munitions" from a filling breakfast, a sweet temptation with a caffeine fix or for a casual lunch.

The restaurant was refurbished in 2008, with an expanded outdoor bar area, with bar tables and a bar menu. The original 'look' was retained, and the restaurant is constantly tweaked to ensure it always looks pristine and fresh. Catalina is one of only a few restaurants in Sydney whose kitchen remains open from midday to late. Diners are welcome all day (full menu available).

Enjoying an excellent reputation, the Sydney Cove Oyster Bar is positioned in one of Sydney’s most enviable locations, and is the only water’s edge seafood restaurant within the Sydney CBD.